Alcoholic Beverages: Distillation
نویسنده
چکیده
gical markers for alcohol abuse (review). Journal of Chromatography B 713: 245. Pounder DJ, Stevenson RJ and Taylor KK (1998) Alcoholic ketoacidosis at autopsy. Journal of Forensic Sciences 43: 812. Ruz J, Fernandez A, De Castro MDL and Valcarcel M (1986) Determination of ethanol in human Suids I. Determination of ethanol in blood, II. Determination of thanol in urine, breath and saliva (reviews). Journal of Pharmaceutical and Biomedical Analysis 4: 545. Schmitt G, Aderjan R, Keller T and Wu M (1995) Ethyl glucuronide: an unusual ethanol metabolite in humans. Synthesis, analytical data, and determination in serum and urine. Journal of Analytical Toxicology 19: 91. Tagliaro F, Lubli G, Ghielmi S, Franchi D and Marigo M (1992) Chromatographic methods for blood alcohol determination (review). Journal of Chromatography 580: 161. Thomsen JL, Felby S, Theilade P and Nielsen E (1995) Alcoholic ketoacidosis as a cause of death in forensic cases. Forensic Science International 75: 163.
منابع مشابه
Alcoholic beverages produced by alcoholic fermentation but not by distillation are powerful stimulants of gastric acid secretion in humans.
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تاریخ انتشار 2003